<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal Of Health Sciences</title>
<title_fa>علوم بهداشتی ایران</title_fa>
<short_title>Iran J Health Sci</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jhs.mazums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-553X</journal_id_issn>
<journal_id_issn_online>2981-2240</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.29252/jhs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2016</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<volume>4</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Water Quality Assessment of Dorudzan Reservoir(Shiraz) for Drinking and Irrigation Uses</title>
	<subject_fa>بهداشت</subject_fa>
	<subject>Health</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;i&gt;&lt;b&gt;Background and Purpose: &lt;/b&gt;&lt;/i&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;Today, by increasing different pollutants, the continuous monitoring &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;of surface waters is essential. Dorudzan Dam is one of the main sources of surface water in Fars &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;Province, Iran; hence, the current study investigated the quality&amp;nbsp; of Dorudzan Reservoir for &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;drinking and irrigation consumptions.&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;i&gt;&lt;b&gt;Materials and Methods: &lt;/b&gt;&lt;/i&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;In this study, various physicochemical parameters [pH, total dissolved &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;salt (TDS), Ca, Mg, electrical conductivity (EC), HCO&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;3&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;, CO&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;3&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;, Na, Cl, NO&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;2&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;, NO&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;3&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;, F, SO&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;4&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;, K, PO&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;4&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;, &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;TH, sodium adsorption ratio, temperature, and turbidity] were measured. Besides, to determine &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;the water quality in the studied water supply, 31 samples (18 samples in the cold seasons and 13 &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;samples in the warm seasons) were taken from the reservoir outlet. For analyzing the gathered &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;data, Canadian Water Quality Index was utilized&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;TimesNewRoman&quot;&gt;&lt;font face=&quot;TimesNewRoman&quot;&gt;.&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;i&gt;&lt;b&gt;Results: &lt;/b&gt;&lt;/i&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;The irrigation water quality in the reservoir was determined between 73 and 78 (good) &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;in cold, warm, and all seasons together, and for drinking consumption, the value was 89-90 (very &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;good). The model showed that TDS (480.03 &amp;plusmn; 59.14) and HCO&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;3 &lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;(206.71 &amp;plusmn; 23.75) in the irrigation &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;consumption and EC (693.00 &amp;plusmn; 94.11) and turbidity (1.10 &amp;plusmn; 0.23) in the drinking consumption &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;had the greatest contributions in reducing the quality of the water source.&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;i&gt;&lt;b&gt;Conclusion: &lt;/b&gt;&lt;/i&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;The results revealed that generally the physicochemical quality of the reservoir&amp;rsquo;s &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;water was more suitable for drinking consumption in compare to irrigation use. Nevertheless, &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;based on the used model, its quality for irrigation is also desirable.&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Water Quality, Canadian Water Quality Index, Dorudzan, Reservoir, Shiraz (Iran)</keyword>
	<start_page>1</start_page>
	<end_page>10</end_page>
	<web_url>http://jhs.mazums.ac.ir/browse.php?a_code=A-10-494-2&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Babak </first_name>
	<middle_name></middle_name>
	<last_name>Djahed</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004646</code>
	<orcid>10031947532846004646</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Iranshahr University of Medical Sciences</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohammad Reza </first_name>
	<middle_name></middle_name>
	<last_name>Narooie</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004647</code>
	<orcid>10031947532846004647</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Iranshahr University of Medical Sciences</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Seyed Ali </first_name>
	<middle_name></middle_name>
	<last_name>Kazeminejad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004648</code>
	<orcid>10031947532846004648</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>School of Engineering, University of Texas, Arlington, USA</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Esmaeel </first_name>
	<middle_name></middle_name>
	<last_name>Shahsavani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004649</code>
	<orcid>10031947532846004649</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>School of Public Health, Shiraz University of Medical Sciences</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Edris </first_name>
	<middle_name></middle_name>
	<last_name>Bazrafshan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ed_bazrafshan@yahoo.com</email>
	<code>10031947532846004650</code>
	<orcid>10031947532846004650</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>School of Health, Health Promotion Research Center, Zahedan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
