<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal Of Health Sciences</title>
<title_fa>علوم بهداشتی ایران</title_fa>
<short_title>Iran J Health Sci</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jhs.mazums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-553X</journal_id_issn>
<journal_id_issn_online>2981-2240</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.29252/jhs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1397</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2018</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>6</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Effects of Solvents on the In-vitro Antioxidant Activity of Dennettia tripetala G. Baker and Milicia excelsa (Welw.) C. Berg Root Extracts</title>
	<subject_fa>بهداشت</subject_fa>
	<subject>Health</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;&lt;em&gt;Background and Purpose&lt;/em&gt;&lt;/strong&gt;: The root extracts of&lt;em&gt; Dennettia tripetala&lt;/em&gt; G. Baker and &lt;em&gt;Milicia excelsa&lt;/em&gt; &lt;a href=&quot;http://www.worldagroforestry.org/treedb/AFTPDFS/Milicia_excelsa.PDF&quot; target=&quot;_blank&quot;&gt;(Welw.) C. Berg&lt;/a&gt; was investigated for their &lt;em&gt;in-vitro&lt;/em&gt; antioxidant activities.&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Materials and Methods&lt;/em&gt;&lt;/strong&gt;: &amp;nbsp;The pulverized roots of &lt;em&gt;Dennettia tripetala&lt;/em&gt; and &lt;em&gt;Milicia excelsa&lt;/em&gt; were extracted separately by cold maceration using ethyl acetate, methanol,&lt;em&gt; n&lt;/em&gt;-butanol and water respectively as the extracting solvents. &lt;em&gt;In-vitro&lt;/em&gt; antioxidant, the activity of root extracts was then investigated using DPPH model. The results obtained was analyzed using One-way Analysis of Variance (ANOVA) involving GraphPad Prism 5 Software.&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Results&lt;/em&gt;&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The antioxidant assay of various extracts, using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging model, revealed that the ethanol and &lt;em&gt;n&lt;/em&gt;-butanol extracts of &lt;em&gt;D. tripetala&lt;/em&gt; had better radical scavenging activity with IC&lt;sub&gt;50&lt;/sub&gt; values of 2.02 and 0.631 &lt;em&gt;&amp;micro;&lt;/em&gt;g/mL for ethanol and &lt;em&gt;n&lt;/em&gt;-butanol extracts, respectively.&amp;nbsp; The methanol and ethanol extracts of &lt;em&gt;M. excelsa&lt;/em&gt; showed higher radical scavenging capacity with IC&lt;sub&gt;50&lt;/sub&gt; of 0.194 and 8.84 &lt;em&gt;&amp;micro;&lt;/em&gt;g/mL compared to that of the ascorbic acid which had IC&lt;sub&gt;50&lt;/sub&gt; value of 4.60 &lt;em&gt;&amp;micro;&lt;/em&gt;g/mL.&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Conclusion&lt;/em&gt;&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The radical scavenging ability of the extracts could be attributed to the presence of flavonoids and phenolics.&lt;br&gt;
&amp;nbsp;&lt;/div&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Phytochemicals, antioxidant, Dennettia tripetala, Milicia excelsa, DPPH</keyword>
	<start_page>1</start_page>
	<end_page>7</end_page>
	<web_url>http://jhs.mazums.ac.ir/browse.php?a_code=A-10-650-2&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Nwachukwu </first_name>
	<middle_name></middle_name>
	<last_name>Ekere</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nwachukwu.ekere@unn.edu.ng</email>
	<code>10031947532846006045</code>
	<orcid>10031947532846006045</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>University of Nigeria, Nsukka, Enugu State, Nigeria</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Tochukwu  </first_name>
	<middle_name></middle_name>
	<last_name>Oparanozie</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>tochukwu.okparanozie@unn.edu.ng</email>
	<code>10031947532846006046</code>
	<orcid>10031947532846006046</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>University of Nigeria, Nsukka, Enugu State, Nigeria</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Matthias </first_name>
	<middle_name></middle_name>
	<last_name>Agbo</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>matthias.agbo@unn.edu.ng</email>
	<code>10031947532846006047</code>
	<orcid>10031947532846006047</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>University of Nigeria, Nsukka, Enugu State, Nigeria</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
